Bricco Riella Moscato D’Asti: Moving on to dinner, my night began with a complementary beverage from Eliot – a sweet and light-bubbly DOCG Moscato that was nice for sipping throughout the lighter opening courses and the sort of sparkler I’d gladly drink in place of the typical Prosecco served at other haute-Italian restaurants.
http://chowhound.chow.com/topics/868405
MAKE MINE A MOSCATO!
2. Bricco Riella Moscato d’Asti
http://flight102winebar.com/wine/flights.aspx
MOSCATO D’ASTI BRICCO RIELLA, VALTER BARBERO
Single vineyard; third generation estate. Sweet, young, lithe, easy./ Old reliable. A go-to Moscato for many years. Tender fruit acid. Mineral savor on finish. 91/100.
http://villagecorner.com/shop/stock/psi-2.html
The cru Bricco Riella was born in one of the most beautiful landscapes of vineyard. Vine-dresser Valter of Mango working with old tenancy has created this moscato full of typical scent that offers the cream sensations to a palate. Excellent with desserts.
http://www.directionsforme.org/index.php/directions/product/WINE/08027668000014
"Moscato d' Asti d.o.c.g. is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow color, a fragrant bouquet and a delicately sweet-scented taste. The alcoholic content is low."
Excellent Moscato!
http://greenfieldliquors.compendiumblog.com/blog/owners-corner/bricco-riella-moscato-dasti
